I am not sure when I hit this point in my life, but the highlight of my weekends is the fact that I don’t have to make 5 lunches in the morning. for some reason, I really see it as an accomplishment each day after I’ve gotten all the lunches thought-through (no easy task with everyone’s annoying likes/dislikes), organized, and into kids’ backpacks. I especially look forward to that time on Thursday night when I wrap up Friday’s lunches, knowing that I am “off” for a couple of days. I may have just leapt for joy just a tiny bit.
I used to be wholly opposed to completing lunches the night before because I am one who despises sogginess. I can hardly fathom even making sandwiches hours before lunch, let alone an entire day. gross. but it has come down to simplicity for me. and maybe the fact that I don’t really care anymore if my kids’ sandwiches are soggy. whatever.
one would think that after years and years (and years) of making lunches, that I would have it down-pat; that it wouldn’t be something I dreaded so much. but nearly every monday morning, I still find myself staring blankly into my pantry or fridge, trying to figure out a lunch plan. sometimes I even forget the “formula’': something protein, something fruit(y), something crunchy, something fun, something extra (just in case). I am so thrilled with myself when I remember on sunday afternoon to start planning and get that part of my monday morning taken care of.
most days, it seems I count the weeks down in the school year based on how many lunches I have left to make.
nolan has a pretty special field trip tomorrow and, for some reason I feel like field trips deserve special lunches. I remember as a kid actually going shopping at Revco the night before a field trip and buying the “giant” individual-sized bags of cheetohs and cookies and cans of pop (that I would wrap in tin foil to keep cold) for my lunch. it was such a treat! I don’t go to those lengths for field trips for my kids, but I usually ask them if there’s anything special or specific they want in their lunch.
Nolan requested a pancake sandwich, which is a personal favorite of his. it was created out of a desire to use up leftover pancakes from breakfast- and maybe a lack of actual bread- one day. it’s truly just a sandwich made out of chocolate chip pancakes and peanut butter and nutella (and banana slices, if we have them). because it’s usually something I make to use up old pancakes, it seemed dumb to make pancakes tonight just so he could have a sandwich made out of pancakes.
but since it was a “field trip lunch”, I made the extra effort and made pancakes tonight just for his sandwich tomorrow.
as I was wrapping up each kids’ lunch, it got me thinking about the mind-bender task it is to make lunches for 4 different children. it’s certainly not just making 4 lunches.
let’s start with Elli (right) and Emma’s (left) lunches:

Elli:
- doesn’t like protein
- often brings her lunch container home mostly full
- doesn’t really like anything
- I never get it right
- when I do get it right, I repeat over and over until she hates it
- in this lunch, I have half a pancake sandwich, sliced apples, cubed cheddar cheese (her current “love” that she’ll suddenly despise next week, red jello, and leftover pizookie from something I was doing a trial run on). I’ll also include pirate’s booty and a protein bar for after school/before track
- loves jello (which I recently found out has 2 grams of protein per serving! yay! (shhh. don’t tell her), fresh fruit, bagels, caesar salad, madsen’s toddler fruit pouches (that cost $1 each)
- hates peanut butter, lunch meat, yogurt, wheat bread, nuts, anything that’s my idea
- is my hardest to please
Emma:
- really should be doing all gluten-free, but it’s so hard to keep that up
- loves pastrami, string cheese, jello (not green!), bagels (no cream cheese!), hummus
- hates cream cheese, yogurt, salads, vegetables, raisins, cheddar cheese
- in this lunch, I have a pastrami sandwich on a bagel, orange jello (doesn’t like green), pizookie, pirates booty
- usually eats everything I put in her lunch, even if she didn’t love it
Nolan (right) and Ray’s (left) lunches:

Nolan:
- is pretty easy to please, thankfully
- often pays me specific compliments for things I put in his lunch
- loves pancake sandwiches, jello (hopefully blue), sweets, gogurts, bananas inside sandwiches, applesauce, uncrustables, cereal, danimals, cheezits, flavor-blasted goldfish, blueberries
- hates oranges, chewy bagels, a specific flavor of juice box that I keep putting in his lunch
- in this specific lunch, I put a pancake sandwich, chobani yogurt tube, blue jello, pizookie, pirates booty, applesauce
Ray:
- recently got braces and is going through a soft foods phase
- sometimes eats everything I send, other days comes home with more than half his lunch because “he didn’t have time” to eat it
- would be happy with an uncrustable every day or maybe 3 or 4
- in this specific lunch, I put a pancake sandwich, peeled, sliced apples, cheese cubes, pizookie, green jello, pirates booty
- loves danimals, cheese, peanut butter on a spoon, regular goldfish, green apples, smoothies, protein bars
- doesn’t love: yogurt, cereal, bread-y things
jell-o seems to be the least common denominator
my jell-o shelf in my fridge right now:

come monday, this jell-o shelf will be completely empty
and everybody’s loves/hates will be different.
I can’t keep up. only 12 more weeks left of making lunches.